Very good quality frying fat produced from refined and non-hydrogenated palm oil with a high smoke point over 220oC. Intended for confectionery and bakery production.
|Fat content||Packaging||Pallet||Use by date|
|100%||Cardboard box 10 kg (4x2,5 kg)||840 kg||24 months|
Storage temperature 5-160C.
Temperature during transport 15-200C.
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