Margarine Primera Transfree Puff Pastry soft plates 80%

  • Contains no trans fatty acids. Each plate is packed separately in film, which significantly facilitates the pastry preparation process. Due to the composition of a fat phase, the margarine facilitates the pastry preparation process; it is recommended in winter season.


Technical benefits
Fat content Packaging Pallet Use by date
80% Cardboard box 10kg (5x2kg) 720kg 12 months
Storage temperature 5-160C.
Temperature during transport 15-200C.
All types of margarines can be produced in a version without preservatives with a use by date of 150 days. We manufacture products from SG or MB RSPO certified palm oil on request.
Ask a question

In order to receive a sample or contact with a Sales Representative, please fill in the form: